


That such an event even exists is a testament to the ingenuity of American culture. What, I ask, could be better than an entire event devoted to the finest of all soups?
If you take my advice and attend this extravaganza, please report back with sensory details.
Meanwhile, as it is 99 degrees here in LA, I will substitute the following heat-friendly meal for the chowder I wish I were consuming thousands of miles away:

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